[00:00.00]Les Poissons (Broadway Cast Recording) - John Treacy Egan as Chef Louis
[00:06.17]Written by：Les Poissons
[00:12.35]Les Possion Les Possion
[00:18.63]How I love Les Possion
[00:20.61]Love to chop
[00:21.79]And to serve little fish
[00:24.34]First I cut of their head
[00:26.52]Then I pull out their bones
[00:28.26]Ah mais oui
[00:29.26]Ca cest toujours delish
[00:32.07]Les Possion Les Possion
[00:33.91]Hee hee hee haw haw haw
[00:35.87]With a cleaver I hack them in two
[00:39.27]I pull out what's inside
[00:41.12]And I serve it up fried
[00:42.76]God I love little fishes don't you
[00:46.39]Here's something for tempting the palette
[00:49.68]Prepared in the classic technique
[00:52.90]First you pound the fish flat with a mallet
[00:56.15]Then you slash through the skin give the belly a slice
[00:59.78]Then you rub some salt in
[01:05.47]Cause that makes it taste nice
[01:16.07]Sucre bleu what is this
[01:18.86]How on earth could I miss
[01:20.78]Such a sweet little succulent crab
[01:24.49]Quel domage what a loss you belong in the sauce
[01:28.41]With some flour I think just a dab
[01:32.06]Then I'll stuff you with bread it won't hurt
[01:34.80]You'll be dead
[01:35.76]And you'll surely be luck you are
[01:38.56]Cause it's going to be hot
[01:42.04]In my big copper pot
[01:45.43]Toddle loo mon possion Au revoir