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On a hot spring afternoon in one hundred and sixty three
Two men sent by the american cia snuck into the cafeteria of the havana liberaria hotel
Their directive was to retrieve a poison pilill from the freezer and slippit into the chocolate milkshake of fidelle castro
The cuban leader who was known to devour of the eighteen scoops of ice cream after lunch
While exact details of the story are contested the rumored that the pill however frozze to the freezer coils and broke foiling the cia 's plan and granting castro many more days to asate ate his weet tooth
Ice cream has held a unique role in our world's history culture and crappit
But where did it come from
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The first accounts of cold desserts and iced drink statback as early as the first century in civilizations including ancient
Rome
Muoogle india and tank dynasty china
These icy treats were mainly enjoyed by the royal elites and finding the means to freeze
These delicacy is wasn't always easy wealthy meditranean noability sent labories to track up high mountains to harvest glacial ecience snow meanwhile ancient persions built shallow issulated pools of water and utilize a technique could known a sky cooling at night
The shallow pools would naturally radiate heat into the dry desert skies causing them to dip below the ambient temperature and freeze yet the cream based treat we know today made a much later debut
It was originally inspired by sherbit shsharbot in arabic and icy drink believed to have originated in perja
And subsequently gained populins in the middle ages
European travellers brought sharbot recipp's home
And began creating their own chocolate pinecoone
And even edanant flavor takes on the refreshment in sixteen ninety two antonio ltini a new popolitan chef recorded a latiny for unique milk based veryit some historians dub the first ice cream in the eighteen century
Ice cream expanded its reach as these recipes set sale alalong side european settlers to north america
Yet it was still maininexenjoed by the upper gasars as the process to make it was quite laborious and its main ingredients
Sugar
Salt and cream were expensive
George washington is said to have spent the equivalent of six thousand roins in today's dollars on ice cream in one summer alone
It was on american soil that the frozen desert entetered its lden den as inventors and enentrepreneurs began to engineer ways to bring it to the masses in philadellhia in in eighteen forty three
Nancy johnson patented a revolutionary ice cream making machine featuing a crank and beitter
Which made the process easier for any home cook had storing ice cream was no longer and obstacle as by the id druggeties new england businessman ice king fderder tutor had greatly improved the ice trade shipping thousands of tons of ice to households across the globe
Soon ice cream was on every street corner in the late eighteen
Eighties political turmoil brought italian immigrants to cities like london
Glascow and new york
Where many took up jobs as street vendors selling liks ks of micream for roughly of penny each meanwhile american drugests discovered the appeal of combining soda a drink
Thought to have therapeuuc properties at the time with ice cream and a new social spot was born the soda fountain
When the sale of alcohol was banned in nineteen
Nineteen twenty many americans
Salunons reinvented themselves as soda fountains and breurries
Anhhyzor
Bush and youngling pivoted to producing ice cream at the same time
Refrigeration technology was improving rarapidly by the end of world war
I the average american home had a freezer that could house a court of ice cream
Even trucks could be equipped with freezers
Full of frozen treats
Today ice cream continues to take on new forms and while some of its mysteries may never be solved
One thing is certain
Our love for ice cream will never thouw
Did you know that popcorn generates almost forty percent of all movie peeter profits
Or that archaelologists have found duplings
Insites
Dating back a thousand years
Keep exploring the history of your favorite foods with these videos
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