You start with the beans
Choose them carefully
They should be fresh
Find the right grinder
It needs to be clean
Measure them by weight, not by eye
The filter paper, folded just so
Placed in the dripper, sitting on the cup
The water must be hot
But not boiling. Let it cool a little
Pour a small amount first
This is called the bloom
The coffee grounds swell and release gas
Wait for thirty seconds
The Drip Coffee Method
It's about precision
The simple truth of coffee
Now pour slowly, in a spiral motion
Start from the center and move outwards
Don’t touch the filter paper
Just the grounds
Keep the stream steady
Don't rush the process
Watch the dark liquid slowly fall
One drop, then another
The aroma rises, it fills the air
The weight changes on the scale
The last drops are the most important
Be patient
The Drip Coffee Method
It's about precision
The simple truth of coffee
The drip stops
You lift the dripper
A perfect cup of coffee
It is ready to drink
