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mylifeasawinemaker
iamcalledtheaddous
andiwasbornfiftytwoyearsago
hereonchaos
thefifthlargestgreekislandinalargesea
chaoshasbeenhometoalustyiouspeople
suchasthepoethommerandtheislandistheonlyplaceonearth
thatgrowsmastictrees
whichproducegun
butperhapstheislands
greatestachievementisthat
itisthehomeofgreeces
fghestredredwine
iamawhinemaker
asmygrandfatherandfatherwerebeforemeforoveronehundredyears
myfamilyhastakencareofthisvineyred
andwehaveproducedourownwine
butthisyearthreefiftyfivebc
iamreadytopassonthefamilylegacytomyson
theideroqus
sohecancarryonourwiinemakingtradition
legendsays
thatlongago
thegrandsonofking
minusofcretecametokyos
andtaughtthepeoplehowtomakewine
idonotknowifthatistrue
butonehasbeenanintegralpartofgreekculturefororredspeoplelikeme
thiswonderfuldrinkisassociatedwithdianysis
thegodofwine
inspiresartists
philosophersandordinarypeoplelikeme
weholdmanycelebrationsinhishonorandnuraltrulyine
ineamajororofoffestistivities
inegrapes
lovetogrowinchaos
becauseoftheweatherandtheislands
manyrollinghills
weplannedthevinesinthevalleys
wheretheyreceiveamplesunlightandgoodnaturalirrigation
whenitrainsourislandhaswarmdaysandcoolnights
perfectweatherforripeninggrapesandmyancestorsdevelopedagrowingsystem
longago
thattakesadvantageofdisclimment
sinceiwasveryyoung
ihavealwayscarefullymonitoredmyfamilies
vineuredgreatvineshaveseveralimportantparts
andimustpaycloseattentiontoeachpartforasuccessfulcrop
thetrunkservesthesamepurpose
asthetrunkofatreeprovidingfirmsupportfortheplantinchaos
wekeepthetrunkveryshortaboutfiftyfivecentimetreshigh
becausetheearthprovideswarmforthevineduringthecoolnights
theheadisthemainbranchofthegreatvineatthetopofthetrunk
wherethreeorfourcanesgroweachyear
thedeliciousgrapesgrowonthesecanes
whichiprowattheendofthegrowingseason
thespursareotherthinerbranchesthatdevelopatthetopofthetrunk
andiprunthesebacktoshortstubsattheendoftheseason
toomakingwineisalongentidiousprocess
andawhiltemakermustbepatienthardworkinganddiligent
beforeharvestingthegrapes
wehavetocleanlargewouldntveatwithboiledseawater
asitisimportant
thatthegrapesarestoredinthecleanestcontainers
possible
ittakesmanydaystocleanthevats
andthentheymustbecompletelydry
beforeweputthegrapesintheminmyvinuard
eachclusterofgrapespickedbyhand
gatheredinbigbasaskets
andthenthrownintoalargevat
ihavemorethantwentyworkerswhoharvestthegrapes
whenthegrapeshavebeenharvestedchildrenarriveandclimbintothelargevetsofgrapes
thefundbeginswhentheystartstoppingonthegrapeswiththeirbearefeet
ofcourseiremindthemtowashtheirlittlefeetbeforetheyjumpintothevats
manyofthemplaygamesorsingingastheycrushthegrapesintojuiceandpopeamixturecalledmustweputthemustintoclayjarars
whereitfirmansforalongtimeduringfermentationtationmustfoonupupthesuggar
thegrapesgraduallyturnstoalcohol
butexposuretotheair
canmakethemustturnacidic
soiaddhoneyandsalttokeepthetastesweetandfullaflavor
theseingredientsmakeiteasiertoadjustthetasteofthewine
asitfirmansaprocessthattakesaboutsixmonths
whenthewineisready
igetthecontainersforthewinecalledemporreedeliveredtomyvineyardandanthoraisatallseremicvacewithahandleoneachsidethatmakesiteasytocarryempororeprovideexcellentororageforthewine
andourmpmporyaremadeinthevillagebypetrssagoodfriend
ononehandleofeachanthororisourspecialstamp
whichshowstheoriginofthewineandthewinemakersname
sowhoeverdrinksthewine
willknowwhereitcamefrom
andwhomadeitahhereispetross
justintimewiththeempiry
butwaitamoment
beforeipourthewineintothevasas
imustmakesure
itisready
iscoopsomewineintoasilvercup
diluteitwithseawater
andswearalittlearoundhereinchaos
winetastesbestwhendeluted
andtheseaprovidesuswithexactlywhatweneedtomakethewine
evenmoredelicioussomebarbberriansdrinkthewinestraightfromtheanthora
butthispracticeisfounduponbypolitesocietydrinkingpurewine
marksoneasanunculturedbrute
butletusnotdwellonanythingunpleasant
thisismyfavoritepartofmakingwinetastingit
theerurmaisalreadyentiingahhthesip
yes
itisperfect
igivepermissionandmyworkersnowpourthefermentedwine
threwaclothintotheemporeandtheclothstrains
andhepopleftoverfromthemusttheodoorsiswineisnowalreadytobeexported
weweverthewinemustbedrunkwithinyearsyears
ifitwillturnintovinegar
whichnolivingcreaturecanstandandswalwallowaftertheemployeeffilledwineineareloloadedtoshiships
deliveredtocities
allaroundtheinteriorsea
thefinestredwinesofchaosaretrulyappreciatedbythenobilityandeliteiteofgreeceaswellasthoseexpressureandegypthoweverasgreek
wineisgainingpopularity
everyyearwehopetoexpandourshippingtolandevenfartheraway
itistrue
thatmanypeoplefromotherpartsoftheworldarenowcultivatingtheirowngrapestomakewine
butnoothercountrywillbeabletogrowgrapes
thatsurpassthosefromthevineardsofchaos
littlefox
