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How to cook pelmeni (Explicit) - uamee
Composed by:Uamee Bassov
Food too cheap to meter
For the budget minded slavic eater
Your wallet's walls are crumbling
How aboutthisvery tasty
Russian dumplings
Ха
Bank account lower than
Temperature Siberia
Что мыблять будем есть
Это нах мистерия
End of month condition has come
Arrived to test me
Thank God for slav food
By the name of пельмешки
Пельмешки
Пельмешки
Пельмешки
Пельмешки
Take a pot and put in water
Somewhere over liter
Toss bayleaf and pinch of salt
Than place it onto heater
Boullion cube is good addition
But some think it's overkill
Even though it's end of month
Why not try be gourmet still
When water bubbles start to jump and
Move to dance of pumping
It is time to dump in those
Nice and frozen dumplings
Take a spoon stir the pot
Use it as a brushee
Don't let dumplings stick to pot
Unless you like them mushy
Wait for boil
Wait for boil
Wait for boil
Wait for boil
Ха Ха Ха
Bank account lower than
Temperature Siberia
Что мы блять будем есть
Это нах мистерия
End of month condition has come
Arrived to test me
Thank God for slav food
By the name of пельмешки
Пельмешки
Пельмешки
Пельмешки
Пельмешки
Some minutes into boiling and
You see the dumplings floating
Wait for like three minutes more
And then we start unloading
Use whatever tool you have
Perform the act of dishing
I like use the same spoon
Because it feels like fishing
Cut the onions
Dice the dill
Big spoon sourcream
Seal the deal
All this food for just 1 Euro
Bank account lower than
Temperature Siberia
Что мы блять будем есть
Это нах мистерия
End of month condition has come
Arrived to test me
Thank God for slav food
By the name of пельмешки
I'm not a chef dat boi just tourist
If you want to make yourself
Go watch Life of Boris
ХаХа