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So imagine
I met you in able dga your philippinino
As i would you like to come to my restaurant
The fake menuws rather you know menuand
And i faked a restaurant
Funcocktail bar
When i began to realize this
If we were practicing
We were reharsing
We were wet now come glad
Well on my call outlying so all the sacrifices that you make
And its usually for yourself
Course so sacrifices is that you would never want to share
Like if i want to tell my mom
What i had to go through the kids to where i at p show me like why did i come to this country
Like why why it i work so hard
Theres no manual that says
How do you open across over philippino restaurant
Or how do you make it to your three
So i had to split the conversation
How do you run a restaurant
And then how do you represent philippino food first of philiiliinino food from
From Oh
H know the seven thousand wanted ten seven islands
And everybody claims to have the best adoba
But nobodys a doble is better than my lolot la i just claw ii just realize that why dont i make this
Its the one that resonates to me
The most its the one that i have infinite memories of
I think the impact of philippinaa food becoming popular
Or is just almost justifying our culture
And he was an advisor
And he looked us up and down
He look at all of us
And said technically you guys should fail
You should not exist your friends
Family relatives in relationships
You have no money
Their people of color in the food industry
Trying to do ililikino food response was not interested simamajowing your face
Not interested only terturphone calls
There was no one
No ones believed my mothsaid
Said do not come home
Everyone told me
I can do from the beginning
The mom was like you cant do that as i watch me
If i could do find dining
I could make this analyst next thing
You know like everyone wanted to talk to me
Within what six months were able to ooperate said seven days a week i dont know what happened
It was reremarkable
They want dethat to two monweek for reservation
Literally hold the key to everyones hardest to their stomach and in order for us select be accepted and not be considered third world minority
Our food has to speak voys shoout of thing gold
So little fight it a sofwar
They were a really great article on new york times
That have been blowing up the philippines of food scene boneapatete top fifty restaurants
Two of them were philippinia restaurants
You have the best talent in the world
Were in the middle of the bridge across over
Were there will the bridge follows the question
And thats up to us
