[00:00.06]Swordsmanship or sword fighting refers to
[00:01.83]In cooking a sauce is a liquid cream or
[00:02.82]The skills of a swordsman a person versed in
[00:04.56]Semi solid food served on or used in
[00:05.73]The art of the sword The term is modern
[00:08.49]Preparing other foods
[00:09.24]And as such was mainly used
[00:09.90]Most sauces are not normally consumed
[00:10.95]To refer to smallsword fencing
[00:11.46]By themselves they add flavour moisture
[00:12.27]But by extension it can also be applied to
[00:15.12]And visual appeal to a dish Sauce is a French word
[00:16.26]Any martial art involving the use of a sword
[00:17.37]Taken from the Latin salsa meaning salted
[00:18.42]The formation of the English word swordsman
[00:19.83]Possibly the oldest recorded European sauce
[00:20.91]Is parallel to the Latin word gladiator a term for
[00:22.05]Is gram the fish sauce used by the Ancient Romans
[00:23.22]The professional fighters who fought
[00:24.03]While doubanjiang the Chinese soy bean paste
[00:24.69]Against each other and a variety of other foes
[00:25.86]Is mentioned in Rites of Zhou in the 3rd century BC
[00:26.94]For the entertainment of spectators
[00:27.87]Ah aH AH
[00:32.85]Yo let's go ok
[00:36.33]Forging nine to five
[00:38.19]No one left alive
[00:40.17]When I take my sword
[00:41.82]To the club tonight
[00:43.77]Got the fury like Tyson
[00:45.75]Got the strength of a bison
[00:47.46]Like a train in the night
[00:49.35]Good GOD I'm frightened
[00:50.61]Got this sword to wield
[00:52.95]Make them get on your shield
[00:54.96]Been working all day
[00:56.58]Just to get this blade
[00:58.47]Forging swords in the fire
[01:00.42]Really gives me a thrill
[01:02.16]When I showed it to my man
[01:03.93]He said IT WILL KILL
[01:05.88]Feel the heat from the furnace
[01:07.92]From the streets where I earn this
[01:09.84]You better run from the steel
[01:11.43]Coming straight at your heels
[01:13.98]Too many swords
[01:15.51]Chef up the sauce
[01:17.55]Got the
[01:17.97]Cut up the olives
[01:19.32]While I'm in the forest
[01:20.70]Got the
[01:21.78]Too many swords
[01:22.89]Chef up the sauce
[01:25.32]Got the
[01:25.65]Cut up the olives
[01:26.37]While I'm in the forest
[01:28.35]If you take your sword
[01:30.27]I'll show you the way
[01:32.04]Through forest and mountains
[01:33.93]The way dragons live
[01:34.89]Let's tear out their flesh
[01:36.90]Let's eat out their eyes
[01:39.48]Let's play with their bones
[01:41.31]And go to the club
[01:42.60]You wanna mess with me
[01:44.55]Then come and you will see
[01:46.38]Can cut a million trees
[01:48.21]This sword is T B E
[01:49.83]I can craft ten swords in a week
[01:51.93]I am the man they all seek
[01:53.88]When they need a sword
[01:55.68]To dispatch their lord
[01:57.42]Deep in the forest all day
[01:59.28]I'm always slaving away
[02:01.17]To make a sword that can't break
[02:03.00]This ain't no no tongue blade
[02:09.24]Chimps in the kitchen making lots of mischief
[02:12.21]Can you hear the slash and the swoosh
[02:14.04]When I emerge from the bush
[02:16.11]Take out anyone who dare to intrude
[02:19.56]I'll drop an anvil on your head
[02:21.72]From the top of a tree
[02:23.58]If you try to take me while I'm in the forgery
[02:27.66]I use a sword to cut my onions thinly
[02:31.38]I use a sword to dice up my chilli
[02:35.19]Swords in the kitchen honey
[02:37.71]Look who's cooking
[02:38.25]I got chicken in the wok
[02:40.20]And veal on the skillet
[02:42.27]HuAH
[02:42.87]Cuttin' my rolls up
[02:43.38]Making all these sandwiches
[02:46.20]Walk up to the barracks like
[02:48.09]Who's gonna eat these sandwiches
[02:49.71]Slashin' up goblos on an empty set of stomach
[02:53.10]Ain't gon get nothin' done
[02:54.51]But get slashed up by some goblins
[02:57.21]GOBLINS ON MY RIGHT
[02:58.62]And
[02:59.13]GOBLINS ON MY LEFT
[03:00.42]I GOT GOBLINS ON MY SWORD
[03:02.40]AND THEY'RE ALL BLEEDING TO DEATH
[03:04.65]Get home from the wars and cook me up some casserole
[03:08.49]I guess I'm the greatest after all
[03:13.05]Urgghh blergh
[03:13.17]You like that huh
[03:14.19]Yer boy Jerskin
[03:14.70]Destroyin' ears
[03:15.93]Destroyin' microphones
[03:17.43]T B E motherf**ker
[03:18.00]Let's go
[03:18.33]Slow dance
[03:18.96]Slow dance
[03:19.41]Slow dance
[03:20.13]The last chance for romance
[03:21.21]Come on let's go
[03:21.60]Everybody have a great night
[03:22.50]Tyson Fury heavyweight champion of the world
[03:23.61]Swordsmanship or sword fighting refers to
[03:24.12]In cooking a sauce is a liquid cream or
[03:24.96]The skills of a swordsman a person versed in
[03:26.16]Semi solid food served on or used in
[03:27.00]The art of the sword The term is modern
[03:27.81]Preparing other foods
[03:28.32]And as such was mainly used
[03:28.98]Most sauces are not normally consumed
[03:29.88]To refer to smallsword fencing
[03:30.39]By themselves they add flavour moisture
[03:31.17]But by extension it can also be applied to
[03:32.19]And visual appeal to a dish Sauce is a French word
[03:33.27]Any martial art involving the use of a sword
[03:34.29]Taken from the Latin salsa meaning salted
[03:35.31]The formation of the English word swordsman
[03:36.33]Possibly the oldest recorded European sauce
[03:37.41]Is parallel to the Latin word gladiator a term for
[03:38.58]Is gram the fish sauce used by the Ancient Romans
[03:39.66]The professional fighters who fought
[03:40.38]While doubanjiang the Chinese soy bean paste
[03:41.04]Against each other and a variety of other foes
[03:41.97]Is mentioned in Rites of Zhou in the 3rd century BC
[03:43.05]For the entertainment of spectators