Mesagroove recipe ?You pick up 4 musicians from the Milan area ( Renzo Possenti, Valerio Della Fonte, Massimo Pintori, Francesco Pitillo ) and you make them cook a tasty hot dinner, blending jazz ingredients with some funk seasoning and a pinch of brazilian and afrocaribbean spices....The basic menu features 11 courses with rich saxes and flutes and opulent doublebass, drums and percussions, finally a dusting of guitar, trombone, trumpet, french horn and so on....All dishes are originals!