Ingredients:Chicken Breast1 EggMayoPepperjack Cheese2 Slices of bread/Roll (Ciabatta/Sourdough?)Course Ground PepperCanola OilCayenne PepperSaltTake one chicken breast, put out to thaw.Beat one egg with salt, fresh ground pepper, and cayenne pepper in a bowlPrepare a tray of flourPut on a pan of canola oil ~1/3" deep at medium-high temperaturepreheat the oven to 325 degrees fahrenheitCoat the chicken in a layer of flowercover the floured chicken with the egg mixturecoat the chicken again in flourfry the chicken until both sides are golden brown, use a lid to trap moisturewhile chicken cooks, prepare bread with pepperjack cheese, mayoPlace cooked chicken on open bread in oven and toast for ~5min, or until cheese melts to delicious perfectionThe Cast:John Perea - Vocals, Tenor Saxophone, Rhythm Guitar, UkeleleDavid Alvarez - Lead Guitar, Background VocalsJoseph Pausic - Bass Guitar, Background VocalsAnthony Pausic - DrumsBrian Hargrove - KeyboardsSalina Soto - Lead Vocals (Duality), Background VocalsJJ Kirkpatrick - TrumpetIsaac Lopez - Alto Sax, Bari SaxPantawit Kiangsiri - Orchestrator, ConductorBlack Lemon - CelloMoose Tang - ViolaKatherine Kash - ViolinZun-Hin Woo - ViolinDaniel Blank - Recording EngineerSaul Losada - Photographer, Videographer, Assistant EngineerProduced by John Perea, Daniel Blanck, and David AlvarezLyrics by John PereaSongs by John Perea and David AlvarezOriginal album artwork by David Alvarez and Manon WilsonA very special thanks to:Sarah, for feeding us in body and spirit